RAR Açúcar is a company dedicated to the refining and selling of sugar. It was established in Oporto in 1962 following the merger of nine small sugar refinery units from the northern region of Portugal.
In 1973 it became a national reference operator after the purchase of another large refinery unit.
The concentration of activities into one single production unit, together with ongoing investments in technology, has allowed the company to increase its production capacity and efficiency.
The constant focus on the quality and food safety of its products and the efficiency of its environmental performance is certified by Quality, Food and Environmental Safety Management Systems. Furthermore, it was the first Iberian company in its activity sector to obtain “International Food Standard 6.1” certification (IFS).
With a production capacity of 160,000 tons/year, RAR Açúcar sells several types of sugar, produced from raw cane sugar, for different uses and market segments, namely incorporating, packaging industry, resellers and modern distribution, namely retail and Cash & Carry.
“Sweet and Portuguese" RAR Açúcar values consumers' different needs, sensibilities and expectations with a portfolio of unique products with Kosher, Halal and ISO 9001, 14001 and 22000 Certifications, being also certified as importer of biological raw sugar and transformer and distributor of organic sugar by "Ecocert".